Monday, October 26, 2009
Energy Code Changes: What the Design Team Needs to Know
CES LUs 1.5; HSW 1.5; SD 1.5
This is the first session in a five part series
When: 8:15 AM - 10:00 AM MONDAY, OCTOBER 26
Where: At The Center for Architecture, 536 LaGuardia Place, NY NY, 10012
Starting this month, the NYC Department of Buildings will require that all projects submitted for approval include calculations to demonstrate compliance with the NYS Energy Code. At the request of the New York City Department of Buildings these organizations have assembled a group of speakers to disseminate their knowledge and understanding of the NYS Energy Code and to make clear the Energy Code submittal requirements for all projects in NYC. In order to better serve our mutual public there will be presentations organized in three different time frames. The first of these is the Morning Series presented below. CES Learning Units offered.
Session 1: Monday, October 26th
Overview of the Greening of the NYC and other Codes
Chris Garvin, AIA LEED AP, Cook + Fox, Terrapin Bright Green
Session 2: Tuesday, October 27th
Lighting Design and the Energy Code
Hayden McKay, AIA, FIALD, FIESNA, LEED AP, Horton, Lees, Brogden
Shoshanna Segal, IALD, Horton, Lees, Brogden
Session 3: Wednesday October 28th
Mechanical Systems and the Energy Code
John Rundell, LEED AP, Buro Happold
Session 4: Tuesday, November 3rd
Building Enclosures and the Energy Code
Michael Waite, LEED AP, Simpson Gumpertz & Heger
Session 5: Wednesday, November 4th
Energy Modeling and the Energy Code
Adrian Tuluca, RA, LEED AP, Viridian Energy and Environment
Events organized by: AIA NY Committee on the Environment, Building Enclosure Council and Building Codes Committee, together with ASHRAE and Urban Green.
CES LUs 1.5; HSW 1.5; SD 1.5 (per session)
To register and for speaker biographies, go to:
http://cfa.aiany.org/index.php?section=calendar&evtid=1093
Please note that registration fees for the Energy Code Morning Series are
$10 per event or $40 for all five events (includes Continental breakfast
served at each event)